The land
Salt pans, dunes, juniper and stone walls. The island is small and dry, and every plant has adapted to it.
Much of the north is a natural park.
How arriving only by sea shapes Formentera's pace, prices and quiet.
7 min readThe salt pans of the north and the birds that use them.
7 min readThe wooden slipways of Es Caló and the old fishing life.
7 min readStone towers built to spot raiders from the sea.
7 min readLa Mola and Barbaria, at the two ends of the island.
7 min readThe plants that hold the island's sand together.
7 min readPeix sec, salads and the food of a small, dry island.
The guides tell you what to do. The blog explains why Formentera looks the way it does, and why so much of it is protected.
Salt pans, dunes, juniper and stone walls. The island is small and dry, and every plant has adapted to it.
Much of the north is a natural park.
Posidonia meadows and some of the clearest water in Europe. These stories explain what you are swimming over.
The meadows are part of a UNESCO World Heritage site.
Watchtowers, lighthouses, boat houses and a fortified church. The island's history is small in scale and easy to see.
Most of it can be reached by bike.
Dried fish, salads, figs and almonds. Island cooking uses what little the land gives.
Reading about it first makes a menu easier to understand.
Background: the land, the sea and the history behind what you see.
They describe things that change slowly. Anything that changes points you to the official source.
Because the island is small and much of it is protected.
They are written in short sections that read well on a phone.
Pexels. Captions say what each shows.
There is no fixed schedule. Posts are added when there is something concrete to record: a change to the summer vehicle limits, a shift in the posidonia meadows, or a new walking route. The index lists the most recent first. For anything that changes, check the Consell de Formentera or the natural park office.
Yes. The index groups posts by place as well as by subject, so you can follow La Mola, Es Pujols, La Savina or the salt pans. Village pages link to the relevant posts. Opening days and seasonal services change, so confirm current details with the Consell de Formentera before travelling.
Some do. Posts describe how Formentera changes when the seasonal businesses close roughly November to April, and when the summer vehicle limits and ferry schedules relax. They also note which villages stay open year-round, such as Sant Francesc Xavier. For current winter sailings, check the ferry operators.
Yes. Posts flag changes that affect a visit, including the high-season cap on visitor vehicles and the rules on anchoring over posidonia meadows. Because these are set by the island council and the Balearic government and can change, each post names who to check rather than giving fixed figures.
Photo credits: Emanuela Meme Giudic…, CC BY 3.0, via Wikimedia Commons.
Formentera from a drone: white sand, shallow turquoise water and boats at anchor.
Captions are built in; the transcript is on the Formentera page.
Video: Lars H Knudsen on Pexels